Everyday we make choices that either build or destroy soil. As consumers, we can choose to support companies that build soil through regenerative practices. As land owners, aka tiny ranchers, we can do this by managing our land via holistic management practices that focus on soil microbial health. But how do we do this?
That's an excellent question, one that I think about constantly. I was lucky enough to escape Bozeman's arctic winter and help a grass-fed beef ranch in Pescadero, CA take one step closer to the answer. Feel free to give this post a read if you would like to learn more.